Boil the Pasta

Heat water in a large pan and add salt.

Add pasta and cook until soft (al dente).
Drain the water and keep the pasta aside.

Prepare the Sauce

Heat oil in a pan.
Add chopped garlic and sauté until fragrant.
Add onions and cook until light golden.
Pour in tomato puree and cook for 5–7 minutes until the raw smell disappears.

Add Flavors

Add ketchup and chili sauce.

Mix well and cook for 2–3 minutes.

Add salt, black pepper, chili flakes, and oregano.

Stir everything properly.

Combine Pasta

Add boiled pasta into the sauce.
Mix well so the pasta is fully coated.
Add butter for extra richness (optional).
Cook for 2–3 minutes on low flame.

Serve

Turn off the heat.
Garnish with fresh herbs.
Serve hot and enjoy!