How How Rice Stick Noodles 5 mm | Gluten Free Rice Noodles |500 g
Description
Bring the authentic taste of Italy to your kitchen with SanVito Spaghetti Pasta No.17. Crafted using high-quality durum wheat semolina, this premium spaghetti offers the perfect texture and taste for a variety of pasta recipes.
Its long, thin strands cook evenly and remain firm, making it ideal for classic Italian dishes like spaghetti aglio olio, arrabbiata, marinara, Alfredo, and cheesy white sauce pasta. Whether you are preparing a quick dinner at home or creating restaurant-style dishes, SanVito spaghetti delivers consistent quality and delicious results every time.
The pasta cooks in just 7–9 minutes and pairs beautifully with vegetables, herbs, cheese, olive oil, and sauces.
How to Use
How to Make
Boil spaghetti in salted water for 7–9 minutes.
Drain and keep aside.
Heat olive oil in a pan and sauté garlic.
Add tomatoes, salt, chilli flakes, and herbs. Cook for 3–4 minutes.
Add boiled spaghetti and toss well.
Garnish with cheese and serve hot.