• Drain the tofu and cut it into cubes or slices before use.
  
• Add to stir-fries, curries, soups, and noodle dishes for a protein-rich meal.
  
• Blend into smoothies, dips, sauces, or desserts for a smooth and creamy texture.
  
• Use in salads, rice bowls, wraps, or sandwiches as a nutritious plant-based ingredient.
  
• Pan-fry, bake, or grill gently to create a light golden crust while maintaining its soft texture.
  

Storage: Store in a cool, dry place. Refrigerate after opening in fresh water, change the water daily, and consume within 2–3 days.