• Boil the noodles according to the instructions on the pack until just tender, then drain and rinse briefly.
  
• Add to hot soups and broths with vegetables, tofu, chicken, seafood, or mushrooms.
  
• Stir-fry with vegetables, meat, or seafood using soy sauce, sesame oil, and your favorite Asian seasonings.
  
• Serve chilled with a dipping sauce for a traditional Japanese-style cold soba dish.
  
• Toss with sesame dressing, fresh vegetables, and herbs for a light and refreshing noodle salad.
  

Storage: Store in a cool, dry place. Keep the pack tightly sealed after opening and use as directed on the packaging.