• Mix corn flour with a little cold water to make a smooth slurry before adding it to hot soups, sauces, or gravies for thickening.
  
• Use as a coating for vegetables, paneer, chicken, or seafood to achieve a light and crispy texture when frying.
  
• Add to cake, cookie, and dessert recipes to improve texture and create a softer finish.
  
• Blend into batters for fritters, tempura, or fried snacks for extra crispiness.
  
• Use as a binding agent in cutlets, patties, meatballs, and other savoury recipes.
  

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.