• Boil the noodles according to the instructions on the pack until tender, then drain well.
  
• Add to hot soups and broths with vegetables, tofu, chicken, seafood, or eggs for an authentic Japanese-style meal.
  
• Stir-fry with your favorite vegetables, meat, or seafood along with soy sauce or Asian seasonings.
  
• Toss with sesame oil, garlic, and your preferred sauces for a quick noodle bowl.
  
• Serve chilled with a dipping sauce for a refreshing Japanese-style cold noodle dish.
  

Storage: Store in a cool, dry place. Once opened, keep the pack tightly sealed and use as directed on the packaging.