• Rinse lightly only if desired, as retaining the natural starch helps create a creamy risotto.
  
• Sauté the rice with butter or olive oil, then gradually add warm stock while stirring until the rice is tender and creamy.
  
• Use to prepare classic risotto with mushrooms, seafood, vegetables, or cheese.
  
• Cook for rice puddings or other creamy rice-based dishes.
  
• Serve immediately after cooking for the best texture and flavor.
  

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.