• Sprinkle over chicken, fish, prawns, paneer, vegetables, or potatoes before grilling, roasting, or pan-frying.
  
• Mix with a little oil or butter to create a flavorful marinade for meat, seafood, or vegetables.
  
• Add to fries, wedges, popcorn, or roasted nuts for a spicy, smoky seasoning.
  
• Stir into soups, pasta, rice, burgers, wraps, or sandwiches to enhance flavor.
  
• Season according to taste and use before or during cooking for the best results.
  

Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use to preserve freshness and aroma.