• Rinse the rice thoroughly until the water runs clear before cooking.
  
• Cook according to the instructions on the pack until the rice is soft and slightly sticky.
  
• Season the cooked rice with sushi vinegar, then allow it to cool before making sushi rolls, nigiri, or hand rolls.
  
• Use for poke bowls, rice bowls, onigiri, or other Japanese-inspired dishes.
  
• Serve with fresh seafood, vegetables, tofu, or your favorite sushi fillings for authentic results.
  

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.