• Use as a thickening agent for soups, sauces, gravies, and stews by mixing with a little cold water before adding to hot liquids.
  
• Add to batters and coatings for fried foods to achieve a light, crispy texture.
  
• Mix into doughs and baking recipes to improve texture and consistency where required.
  
• Use in dumpling wrappers, steamed buns, or other Asian recipes that call for wheat starch.
  
• Follow your recipe's recommended quantity for the best results.
  

Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to maintain freshness.